my always-very-nice-mum bought me my fav chicken congee from the second-stall-next-to-the-hokkein-mee-stall in Chong Pang.
i'm so happy cause i've a craving for congee since the day when i ate in in M'sia.
who knows when i open the container, i saw the green-smelly-vege.
YUCKS! i dont know what is it called, i suppose it's called cong or shuan tou or what. now i have to spend time seperate them from my congee.
they make my congee smelly.
-da vinci this week.
anyone interested?
